The rates, deposits and policies that apply to every Barchetta Yachts charter.
| Crew | Skipper, hostess or cook, charged per day |
| Early boarding | From 1:00 pm, arranged in advance |
| Safety net | Recommended if you are sailing with young children |
| Water toys | Stand-up paddleboard, canoe or sea scooter, per week |
| Extra linen | Beyond the weekly change included, per person |
| Airport transfers | Arranged on request |
Pets are welcome aboard for an additional cleaning fee. Airport transfers can be arranged on request.
Charterers sailing without a skipper must hold a sailing license recognised by the Greek Port Authorities, issued in English with no restriction on daylight hours or distance from shore (an International Certificate of Competence is recommended). Original certificates must be presented at handover.
| More than 60 days before departure | 30% of total fee |
| 30-60 days before departure | 50% of total fee |
| Less than 30 days before departure | 100% of total fee |
If the same dates are successfully re-chartered to another guest, only an administrative fee applies instead.
Boarding begins at 5:00 pm on the first day of the charter. The yacht must be returned to base by 6:00 pm on the evening before disembarkation for inspection, with checkout by 9:00 am the following morning.
A 50% deposit confirms your booking, with the remaining 50% due four weeks before departure.
A refundable security deposit is held against the yacht for the duration of the charter, and is reduced when you charter with a skipper. The amount depends on the yacht and is confirmed with your booking. It is released after the boat has been looked over at checkout.
The charterer takes on full legal responsibility for the charter, certifies the sailing competency of themselves and any crew, is responsible for keeping the yacht in good condition, and must supervise children aboard at all times. Any technical issue must be reported immediately, and the charterer covers all provisions, including meals for any hired crew.
Where hired, the skipper is responsible for navigation, mooring, fuel and water management, and general deck upkeep. The hostess handles daily shopping, meal preparation, and keeping common areas clean. Both are expected to be professional at all times and happy to share local knowledge and tips.
Where hired, the cook prepares three meals a day and keeps the galley and common areas clean.
Ask us anything before you book. Everything should be clear up front.
Get in Touch